Concepedia

Bashirat A. Wahab

BA

1

Publications

43

Citations

1

H-Index

2015

Active since

Affiliations

University of Greenwich(Current)

Bashirat A. Wahab is an author at University of Greenwich specializing in food chemistry, food technology, and engineering.

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Publications per year

2015–2015

1

Publications

1

Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour

Bashirat A. Wahab, A.A. Adebowale, Silifat A. Sanni et al. · Food Science & Nutrition · 2015 · 43 citations · Full text

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