N. Theressa

Statistics

Publications

Citations

H-Index

Active since

2017

Affiliations

N. Theressa is an author at Federal Medical Centre specializing in cooking effects on food composition, carbohydrate hydrolysis by alpha-amylase, and starch chemistry.

Publications per year

2017–2017

Publications

Effect of domestic cooking on the starch digestibility, predicted glycemic indices, polyphenol contents and alpha amylase inhibitory properties of beans (Phaseolis vulgaris) and breadfruit (Treculia africana)

Silifat A. Sanni, N. Theressa, Aniukwu Vivian Ebere · International Journal of Biological Macromolecules · 2017 · 60 citations

Agriculture, Food Science, Nutritional Sciences +13

1–1 of 1