Concepedia

Effect of domestic cooking on the starch digestibility, predicted glycemic indices, polyphenol contents and alpha amylase inhibitory properties of beans (Phaseolis vulgaris) and breadfruit (Treculia africana)

Silifat A. Sanni, N. Theressa, Aniukwu Vivian Ebere

International Journal of Biological Macromolecules · 2017 · 60 citations · 30 references

DOI

Concepts

References

30

IDF Diabetes Atlas: Global estimates for the prevalence of diabetes for 2015 and 2040

Katherine Ogurtsova, João Fernandes, Yadi Huang et al. · Diabetes Research and Clinical Practice · 2017 · 7.1K citations

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IDF Diabetes Atlas: Global estimates of the prevalence of diabetes for 2011 and 2030

David Whiting, Leonor Guariguata, Clara Weil et al. · Diabetes Research and Clinical Practice · 2011 · 4K citations

, , +12

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

, , +14

Antioxidant activities of Sechium edule (Jacq.) Swartz extracts

Adriana A.L. Ordóñez, J GOMEZ, Marta María Sampietro Vattuone et al. · Food Chemistry · 2005 · 1.1K citations

, , +14

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

Giovana Ermetice de Almeida Costa, Keila da Silva Queiroz-Monici, Soely Maria Pissini Machado Reis et al. · Food Chemistry · 2005 · 626 citations

, , +17