Emmanuel Kehinde Oke

Effect of isolation techniques on the characteristics of pigeon pea (<i>Cajanus cajan</i>) protein isolates

Monilola K. Adenekan, Gbemisola J. Fadimu, Lukumon A. Odunmbaku et al. · Food Science & Nutrition · 2017 · 78 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean

Ebunoluwa Kehinde Alawode, Mopelola Abidemi Idowu, Abiodun Aderoju Adeola et al. · Croatian Journal of Food Science and Technology · 2017 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Quality Attributes and Storage Stability of Bread from Wheat–Tigernut Composite Flour

Emmanuel Kehinde Oke, Michael Ayodele Idowu, O. P. Sobukola et al. · Journal of Culinary Science & Technology · 2017 · 27 citations

Agriculture, Food Science, Cereal Science +16

Development, Evaluation and Sensory Quality of Orange Fleshed Sweet Potato (Ipomoea batatas Lam) Extruded Pasta Products

Akinsola Akinjide Olubunmi, Idowu Oyeyemi Abraham, Laniran Abigail Mojirade et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 2017 · 24 citations

Agriculture, Crop Sciences, Food Science +16

Effect of Co-Fermentation on Nutritional Composition, Anti-Nutritional Factors and Acceptability of Cookies from Fermented Sorghum<i>(Sorghum bicolor)</i>and Soybeans<i>(Glycine max)</i>Flour Blends

Samuel Ayofemi Olalekan Adeyeye, Abiodun Omowonuola Adebayo‐Oyetoro, Olanrewaju Emmanuel Fayemi et al. · Journal of Culinary Science & Technology · 2017 · 23 citations

Agriculture, Food Science, Nutritional Sciences +15