Gbemisola J. Fadimu

Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil

Kashif Ghafoor, Mehmet Musa Özcan, Fahad Al Juhaimi et al. · LWT · 2018 · 100 citations

Agriculture, Food Science, Nutritional Sciences +17

Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology

Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Elfadıl E. Babiker et al. · LWT · 2020 · 85 citations

Medicine, Bioengineering, Food Science +10

Effect of isolation techniques on the characteristics of pigeon pea (<i>Cajanus cajan</i>) protein isolates

Monilola K. Adenekan, Gbemisola J. Fadimu, Lukumon A. Odunmbaku et al. · Food Science & Nutrition · 2017 · 78 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Investigating the Impact of Ultrasound Pretreatment on the Physicochemical, Structural, and Antioxidant Properties of Lupin Protein Hydrolysates

Gbemisola J. Fadimu, Harsharn Gill, Asgar Farahnaky et al. · Food and Bioprocess Technology · 2021 · 75 citations

Agriculture, Biochemistry, Food Science +11

The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits

Kashif Ghafoor, Isam A. Mohamed Ahmed, Süleyman Doğu et al. · International Journal of Food Engineering · 2019 · 72 citations

Agriculture, Biochemistry, Food Science +17