Abiodun Omowonuola Adebayo‐Oyetoro

Poverty and malnutrition in Africa: a conceptual analysis

Samuel Ayofemi Olalekan Adeyeye, Abiodun Omowonuola Adebayo‐Oyetoro, Hussaina Kehinde Tiamiyu · Nutrition & Food Science · 2017 · 46 citations

Malnutrition, Population Poverty, Development Economics +19

Quality assessment and consumer acceptability of bread from wheat and fermented banana flour

Abiodun Omowonuola Adebayo‐Oyetoro, O. O. Ogundipe, Kehinde Nojeemdeen Adeeko · Food Science & Nutrition · 2015 · 34 citations · Full text

Nutrition, Engineering, Food Analysis +17

Quality and sensory properties of maize flour cookies enriched with soy protein isolate

Samuel Ayofemi Olalekan Adeyeye, Abiodun Omowonuola Adebayo‐Oyetoro, Saheed Adewale Omoniyi · Cogent Food & Agriculture · 2017 · 31 citations · Full text

Nutrition, Engineering, Food Analysis +16

Microbiological Safety Assessment of Fermented Cassava Flour “<i>Lafun</i>” Available in Ogun and Oyo States of Nigeria

Abiodun Omowonuola Adebayo‐Oyetoro, O.B. Oyewole, Adewale Olusegun Obadina et al. · International Journal of Food Science · 2013 · 30 citations · Full text

Nutrition, Microbial Inactivation, Fermented Cassava +23

Production and acceptability of<i>chinchin</i>snack made from wheat and tigernut (<i>Cyperus esculentus</i>) flour

Abiodun Omowonuola Adebayo‐Oyetoro, O. O. Ogundipe, Funmilola Kehinde Lofinmakin et al. · Cogent Food & Agriculture · 2017 · 26 citations · Full text

Nutrition, Engineering, Food Analysis +16