Concepedia

Saheed Adewale Omoniyi

SA

3

Publications

89

Citations

3

H-Index

2016

Active since

Affiliations

Federal University of Agriculture(Current)

Saheed Adewale Omoniyi is an author at Federal University of Agriculture specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood QualityNutritionToxicologyAquacultureEngineeringFood SafetyPlant FoodsEpidemiologyFood Control

Publications per year

2016–2017

3

Publications

3

Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean

Ebunoluwa Kehinde Alawode, Mopelola Abidemi Idowu, Abiodun Aderoju Adeola et al. · Croatian Journal of Food Science and Technology · 2017 · 40 citations · Full text

Quality and sensory properties of maize flour cookies enriched with soy protein isolate

Samuel Ayofemi Olalekan Adeyeye, Abiodun Omowonuola Adebayo‐Oyetoro, Saheed Adewale Omoniyi · Cogent Food & Agriculture · 2017 · 31 citations · Full text

Nutrition, Engineering, Food Analysis +16

Effect of Smoking Methods on Quality and Safety of Traditional Smoked Fish from Lagos State, Nigeria

Samuel Ayofemi Olalekan Adeyeye, O.B. Oyewole, Olusegun A. Obadina et al. · Journal of Culinary Science & Technology · 2016 · 18 citations

Traditional Smoked Fish, Food Contaminant, Tobacco Control +16

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