Olusegun A. Obadina

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

Modupeade C. Adetunji, Olusegun Atanda, Chibundu N. Ezekiel et al. · Mycotoxin Research · 2014 · 109 citations

Life Sciences, Agronomy, Crop Sciences +17

Influence of storage conditions and packaging materials on some quality attributes of water yam flour

A.A. Adebowale, H.O. Owo, O. P. Sobukola et al. · Cogent Food & Agriculture · 2017 · 27 citations · Full text

Agriculture, Food Science, Food Analysis +14

Effect of smoking methods on microbial safety, polycyclic aromatic hydrocarbon, and heavy metal concentrations of traditional smoked fish from Lagos State, Nigeria

Samuel Ayofemi Olalekan Adeyeye, O.B. Oyewole, Olusegun A. Obadina et al. · Journal of Culinary Science & Technology · 2016 · 26 citations

Agriculture, Fisheries, Food Science +16

Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour

Mary Damilola Jenfa, Oluwasola Abayomi Adelusi, Aderonke Aderinoye et al. · Food Science & Nutrition · 2024 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Optimization of High-Quality Cassava and Coconut Composite Flour Combination as Filler in Chicken Sausages

Dorcas Oluwadara Ayandipe, A.A. Adebowale, Olusegun A. Obadina et al. · Journal of Culinary Science & Technology · 2020 · 21 citations

Agriculture, Food Science, Nutritional Sciences +17