Concepedia

Aderonke Aderinoye

AA

Statistics

Publications

1

Citations

23

H-Index

1

Active since

2024

Affiliations

University of Johannesburg(Current)

Aderonke Aderinoye is an author at University of Johannesburg specializing in food composition, flour quality assessment, and vitamin composition of foods.

Publications per year

2024–2024

1

Publications

1

Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour

Mary Damilola Jenfa, Oluwasola Abayomi Adelusi, Aderonke Aderinoye et al. · Food Science & Nutrition · 2024 · 23 citations · Full text

, , +15

1–1 of 1