Concepedia

Mary Damilola Jenfa

MD

Statistics

Publications

1

Citations

23

H-Index

1

Active since

2024

Affiliations

University of Saskatchewan(Current)

Mary Damilola Jenfa is an author at University of Saskatchewan specializing in food processing, grain nutritional composition, and color attributes.

Publications per year

2024–2024

1

Publications

1

Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour

Mary Damilola Jenfa, Oluwasola Abayomi Adelusi, Aderonke Aderinoye et al. · Food Science & Nutrition · 2024 · 23 citations · Full text

, , +15

1–1 of 1