O. O. Ogundipe

Quality assessment and consumer acceptability of bread from wheat and fermented banana flour

Abiodun Omowonuola Adebayo‐Oyetoro, O. O. Ogundipe, Kehinde Nojeemdeen Adeeko · Food Science & Nutrition · 2015 · 34 citations · Full text

Nutrition, Engineering, Food Analysis +17

Nutritional composition of non‐dairy yogurt from sprouted tigernut tubers

O. O. Ogundipe, Beatrice Mofoluwaso Fasogbon, Flora Olubunmi Ogundipe et al. · Journal of Food Processing and Preservation · 2021 · 28 citations

Nutrition, Nutritive Value, Agricultural Economics +18

Production and acceptability of<i>chinchin</i>snack made from wheat and tigernut (<i>Cyperus esculentus</i>) flour

Abiodun Omowonuola Adebayo‐Oyetoro, O. O. Ogundipe, Funmilola Kehinde Lofinmakin et al. · Cogent Food & Agriculture · 2017 · 26 citations · Full text

Nutrition, Engineering, Food Analysis +16

Production and quality evaluation of vinegar from mango

Abiodun Omowonuola Adebayo‐Oyetoro, Elizabeth Adenubi, O. O. Ogundipe et al. · Cogent Food & Agriculture · 2017 · 21 citations · Full text

Nutrition, Acetic Acid Bacteria, Engineering +16

Incidence of Bacteria with Potential Public Health Implications in Raw Lycopersicon esculentum (Tomato) Sold in Lagos State, Nigeria

Flora Olubunmi Ogundipe, F.A. Bamidele, Abiodun Omowonuola Adebayo‐Oyetoro et al. · Nigerian Food Journal · 2012 · 19 citations · Full text

Raw Lycopersicon Esculentum, Plant Pathology, Microbial Hazard +18