Beatrice Mofoluwaso Fasogbon

Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storage

Oluwaseun Peter Bamidele, Beatrice Mofoluwaso Fasogbon · Food Chemistry · 2016 · 47 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +6

Nutritional composition of <i>fufu</i> analog flour produced from Cassava root (<i>Manihot esculenta</i>) and Cocoyam (<i>Colocasia esculenta</i>) tuber

Oluwaseun Peter Bamidele, Beatrice Mofoluwaso Fasogbon, Dolapo A. Oladiran et al. · Food Science & Nutrition · 2015 · 46 citations · Full text

Effect of Blanching Time on Total Phenolic, Antioxidant Activities and Mineral Content of Selected Green Leafy Vegetables

Oluwaseun Peter Bamidele, Beatrice Mofoluwaso Fasogbon, Olalekan J. Adebowale et al. · Current Journal of Applied Science and Technology · 2017 · 46 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +9

Physico‐chemical properties of instant ogbono (Irvingia gabonensis) mix powder

Oluwaseun Peter Bamidele, Omotayo S. Ojedokun, Beatrice Mofoluwaso Fasogbon · Food Science & Nutrition · 2015 · 30 citations · Full text

Nutritional composition of non‐dairy yogurt from sprouted tigernut tubers

O. O. Ogundipe, Beatrice Mofoluwaso Fasogbon, Flora Olubunmi Ogundipe et al. · Journal of Food Processing and Preservation · 2021 · 28 citations

Nutrition, Nutritive Value, Agricultural Economics +18