Ajibola Bamikole Oyedeji

Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability

Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi et al. · Fermentation · 2022 · 202 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +13

Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch

Olayemi Eyituoyo Dudu, Lin Li, Ajibola Bamikole Oyedeji et al. · International Journal of Biological Macromolecules · 2019 · 69 citations

Food Chemistry, Functional Characteristics, Functional Property +7

Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

Ajibola Bamikole Oyedeji, O. P. Sobukola, Folake O. Henshaw et al. · Journal of Food Quality · 2017 · 51 citations · Full text

Engineering, Food Composition, Food Physic +14

Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch

Olayemi Eyituoyo Dudu, Ajibola Bamikole Oyedeji, Samson A. Oyeyinka et al. · International Journal of Biological Macromolecules · 2018 · 46 citations

Food Chemistry, Functional Properties, Food Engineering +6

Metabolite profile of whole grain ting (a Southern African fermented product) obtained using two strains of Lactobacillus fermentum

Yusuf Olamide Kewuyemi, Patrick Berka Njobeh, Eugénie Kayitesi et al. · Journal of Cereal Science · 2020 · 40 citations

Food Fermentation, Food Analysis, Lactic Acid Bacteria +8