Concepedia
Statistics
Publications
19
Citations
790
H-Index
16
Active since
2015
Affiliations
University of Johannesburg(Current)
Durban University of Technology
University of Ilorin
Federal University of Agriculture
Harbin Institute of Technology
Ajibola Bamikole Oyedeji is an author at University of Johannesburg specializing in agriculture, food science, and food processing.
Publications per year
2015–2023
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi et al. · Fermentation · 2022 · 244 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch
Olayemi Eyituoyo Dudu, Lin Li, Ajibola Bamikole Oyedeji et al. · International Journal of Biological Macromolecules · 2019 · 70 citations
Agriculture, Agronomy, Food Science +16
Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips
Ajibola Bamikole Oyedeji, O. P. Sobukola, Folake O. Henshaw et al. · Journal of Food Quality · 2017 · 52 citations · Full text
Agriculture, Food Science, Horticultural Sciences +12
Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch
Olayemi Eyituoyo Dudu, Ajibola Bamikole Oyedeji, Samson A. Oyeyinka et al. · International Journal of Biological Macromolecules · 2018 · 47 citations
Metabolite profile of whole grain ting (a Southern African fermented product) obtained using two strains of Lactobacillus fermentum
Yusuf Olamide Kewuyemi, Patrick Berka Njobeh, Eugénie Kayitesi et al. · Journal of Cereal Science · 2020 · 40 citations
Agriculture, Food Science, Microbiology +17
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