Publication | Closed Access
Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch
46
Citations
32
References
2018
Year
Food ChemistryFunctional PropertiesFood EngineeringFood ProcessingCassava FlourThermal ProcessingFood TechnologySteam-heat-moisture TreatmentHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1