Concepedia

S.O. Ogunwolu

SO

5

Publications

383

Citations

5

H-Index

2006

Active since

Affiliations

Federal University of Agriculture(Current)

Cocoa Research Institute of Nigeria

S.O. Ogunwolu is an author at Federal University of Agriculture specializing in food chemistry, health sciences, and food technology.

Top concepts

HealthFood ChemistryFood TechnologyNutritionFood QualityMicrobiologyBiotechnologySeed ProcessingFood EngineeringMedicine

Publications per year

2006–2010

5

Publications

5

Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut

S.O. Ogunwolu, Folake O. Henshaw, Hans‐Peter Mock et al. · Food Chemistry · 2009 · 299 citations

Food Chemistry, Food Function, Functional Properties +9

Physicochemical and Sensory Properties of Cassava Flour Biscuits Suplemented with Cashew Apple Powder

M.A.K. Ogunjobi, S.O. Ogunwolu · Journal of Food Technology · 2010 · 47 citations · Full text

Food Chemistry, Nutrition, Food Physic +9

Production of protein concentrate and isolate from cashew (<i>Anacardium occidentale L.</i>) nut

S.O. Ogunwolu, F. O. Henshaw, Hans‐Peter Mock et al. · African Journal of Food Agriculture Nutrition and Development · 2010 · 14 citations · Full text

Nutrition, Food Analysis, Nutritive Value +18

Development and Physicochemical Evaluation of Wine Produced from Cashew Apple Powder

M.A.K. Ogunjobi, S.O. Ogunwolu · Journal of Food Technology · 2010 · 12 citations · Full text

Food Chemistry, Food Analysis, Wine Produced +6

Development of non‐conventional thermo‐resistant chocolate for the tropics

S.O. Ogunwolu, C. O. Jayeola · British Food Journal · 2006 · 11 citations

Food Chemistry, Non‐conventional Thermo‐resistant Chocolate, Nigeria Melt +10

Rows per page

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