Cocoa Research Institute of Nigeria

Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut

S.O. Ogunwolu, Folake O. Henshaw, Hans‐Peter Mock et al. · Food Chemistry · 2009 · 299 citations

Food Chemistry, Food Function, Functional Properties +9

Mechanical and thermal properties of sisal fiber-reinforced rubber seed oil-based polyurethane composites

I. O. Bakare, F. E. Okieimen, C. Pavithran et al. · Materials & Design (1980-2015) · 2010 · 193 citations

Materials Science, Fiber Reinforcement, Reinforcement Material +8

Taxonomy of ‘Phytophthora palmivora’ on cocoa

C. M. Brasier, M.J. Griffin · Transactions of the British Mycological Society · 1979 · 169 citations

Biology, ‘ Phytophthora, Botany +4

Cashew apple juice: its use in fortifying the nutritional quality of some tropical fruits

T. O. Akinwale · European Food Research and Technology · 2000 · 154 citations

Food Chemistry, Nutrition, Engineering +9

Cutting-edge developments in zinc oxide nanoparticles: synthesis and applications for enhanced antimicrobial and UV protection in healthcare solutions

Egwonor Loveth Irede, Raymond Femi Awoyemi, Babatunde Owolabi et al. · RSC Advances · 2024 · 119 citations · Full text