Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut - Concepedia

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Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut

299

Citations

35

References

2009

Year

S.O. Ogunwolu, Folake O. Henshaw, Hans‐Peter Mock, Andrea Santros, S. O. Awonorin

Food ChemistryFood FunctionFunctional PropertiesEngineeringBiochemistryProtein ConcentratesFood AnalysisBiotechnologyAlternative Protein SourceMicrobiologySeed ProcessingAnacardium Occidentale L.

References

	Year	Citations

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