Concepedia
4
Publications
440
Citations
H-Index
2014
Active since
Affiliations
Universidade Estadual de Ponta Grossa(Current)
Ariadne Roberto Karnopp is an author at Universidade Estadual de Ponta Grossa.
Publications per year
2014–2017
Comparison between Folin‐Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96‐Well Microplates
Tiago Margraf, Ariadne Roberto Karnopp, Neiva Deliberali Rosso et al. · Journal of Food Science · 2015 · 195 citations
Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives
Ariadne Roberto Karnopp, Katherine Guimarães Oliveira, Eriel Forville de Andrade et al. · Food Chemistry · 2017 · 105 citations
Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins
Daniel Granato, Ariadne Roberto Karnopp, Saskia M. van Ruth · Journal of the Science of Food and Agriculture · 2014 · 79 citations · Full text
Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies
Ariadne Roberto Karnopp, Amanda Miléo Figueroa, Paulo Ricardo Los et al. · Food Science and Technology · 2015 · 61 citations · Full text
Rows per page
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