Concepedia

Eriel Forville de Andrade

EF

5

Publications

330

Citations

5

H-Index

2011

Active since

Affiliations

Universidade Federal do Paraná(Current)

Eriel Forville de Andrade is an author at Universidade Federal do Paraná specializing in oxidative stress, food chemistry, and food engineering.

Top concepts

Food ChemistryOxidative StressBotanyHealthFood ProcessingFood EngineeringAnalytical Chemistry

Publications per year

2011–2019

5

Publications

5

Assessment of subcritical propane, ultrasound-assisted and Soxhlet extraction of oil from sweet passion fruit (Passiflora alata Curtis) seeds

Marlene Gomes Pereira, Fabiane Hamerski, Eriel Forville de Andrade et al. · The Journal of Supercritical Fluids · 2017 · 122 citations

Food Chemistry, Solvent Extraction, Health Sciences +7

Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives

Ariadne Roberto Karnopp, Katherine Guimarães Oliveira, Eriel Forville de Andrade et al. · Food Chemistry · 2017 · 105 citations

Phenolic profile and antioxidant activity of extracts of leaves and flowers of yacon (Smallanthus sonchifolius)

Eriel Forville de Andrade, Roberta de Souza Leone, Luciana de Souza Neves Ellendersen et al. · Industrial Crops and Products · 2014 · 62 citations

Botany, Antioxidant Activity, Phytochemistry +5

Antioxidant activity and fatty acid profile of yacon leaves extracts obtained by supercritical CO2 + ethanol solvent

Pollyanna Nogueira da Cruz, Damian Estuardo López Fetzer, Wanderlei do Amaral et al. · The Journal of Supercritical Fluids · 2019 · 25 citations

Food Chemistry, Fatty Acid Profile, Antioxidant Activity +4

(Liquid + liquid) equilibrium for the system {ethyl stearate(1) + ethanol(2) + glycerol(3)}

Eriel Forville de Andrade, Luciana Igarashi‐Mafra, Marcos R. Mafra et al. · The Journal of Chemical Thermodynamics · 2011 · 16 citations

Rows per page

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