Concepedia
1
Publications
44
Citations
H-Index
2016
Active since
Affiliations
Iowa State University(Current)
Manoela Estefânea Boff Zortéa Guidolin is an author at Iowa State University specializing in food chemistry, agricultural economics, and food processing.
Top concepts
HealthFood ChemistryFood ProcessingAgricultural Economics
Publications per year
2016–2016
Physicochemical characterization of starches from dry beans cultivated in Brazil
Ivo Mottin Demiate, Amanda Miléo Figueroa, Manoela Estefânea Boff Zortéa Guidolin et al. · Food Hydrocolloids · 2016 · 44 citations
Food Chemistry, Food Physic, Food Analysis +5
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