Concepedia

Héctor Alonzo Gómez Gómez

HA

Statistics

Publications

8

Citations

322

H-Index

8

Active since

2018

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Universidad Nacional de Agricultura

Brazilian Agricultural Research Corporation

Br4Science (Brazil)

Agronomical Institute of Campinas

Héctor Alonzo Gómez Gómez is an author at Universidade Estadual Paulista (Unesp) specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2018–2023

8

Publications

8

Bioactive compounds and antioxidant capacity of grape pomace flours

Gean Charles Monteiro, Igor Otávio Minatel, Adilson Pimentel et al. · LWT · 2020 · 92 citations · Full text

, , +16

Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains

Cristine Vanz Borges, Marcelo Maraschin, Daniela Sousa Coelho et al. · Food Research International · 2020 · 72 citations · Full text

, , +16

Bioactive amines changes during the ripening and thermal processes of bananas and plantains

Matheus Antônio Filiol Belin, Édson Perito Amorim, Héctor Alonzo Gómez Gómez et al. · Food Chemistry · 2019 · 41 citations · Full text

, , +13

Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.)

Cristine Vanz Borges, Igor Otávio Minatel, Édson Perito Amorim et al. · Food Research International · 2018 · 30 citations · Full text

, , +8

Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes

Cristine Vanz Borges, Édson Perito Amorim, Magali Leonel et al. · Bragantia · 2019 · 26 citations · Full text

, , +17

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