Concepedia

Bioactive compounds and antioxidant capacity of grape pomace flours

Gean Charles Monteiro, Igor Otávio Minatel, Adilson Pimentel, Héctor Alonzo Gómez Gómez, João Pedro Corrêa de Camargo, Marla Sílvia Diamante, Letícia Silva Pereira Basílio, Marco Antônio Tecchio, Giuseppina Pace Pereira Lima

LWT · 2020 · 92 citations · 26 references

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26

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

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High Content of Dopamine, a Strong Antioxidant, in Cavendish Banana

Kazuki Kanazawa, Hiroyuki Sakakibara · Journal of Agricultural and Food Chemistry · 2000 · 404 citations

, , +16