Letícia Silva Pereira Basílio

Bioactive compounds and antioxidant capacity of grape pomace flours

Gean Charles Monteiro, Igor Otávio Minatel, Adilson Pimentel et al. · LWT · 2020 · 92 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower

Marla Sílvia Diamante, Cristine Vanz Borges, Igor Otávio Minatel et al. · Food Chemistry · 2020 · 33 citations · Full text

Agriculture, Food Science, Plant Sciences +8

New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers

Letícia Silva Pereira Basílio, Cristine Vanz Borges, Igor Otávio Minatel et al. · Food Bioscience · 2022 · 19 citations · Full text

Agriculture, Food Science, Horticultural Sciences +6

Silicon as a mitigator of water deficit stress in radish crop

Vander Rocha Lacerda, Andres Felipe Gaona Acevedo, Isabelly Cristina da Silva Marques et al. · Scientia Horticulturae · 2021 · 17 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

Tryptophan and Biogenic Amines in the Differentiation and Quality of Honey

Cristine Vanz Borges, Aline Nunes, Vladimir Eliodoro Costa et al. · International Journal of Tryptophan Research · 2022 · 16 citations · Full text

Life Sciences, Biochemistry, Food Analysis +14