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New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers

Letícia Silva Pereira Basílio, Cristine Vanz Borges, Igor Otávio Minatel, Pablo Forlán Vargas, Marco Antônio Tecchio, Fábio Vianello, Giuseppina Pace Pereira Lima

Food Bioscience · 2022 · 19 citations · 27 references

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27

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

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Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

Anna Pękal, Krystyna Pyrzyńska · Food Analytical Methods · 2014 · 950 citations · Full text

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