Selection of thermotolerant Italian tomato cultivars with high fruit yield and nutritional quality for the consumer taste grown under protected cultivation - Concepedia

Concepedia

Publication | Open Access

Selection of thermotolerant Italian tomato cultivars with high fruit yield and nutritional quality for the consumer taste grown under protected cultivation

DOI Full Paper Access

23

Citations

18

References

2021

Year

Santino Seabra Júnior, Jéssica Gawski Casagrande, Claudia Aparecida de Lima Toledo, Franciely da Silva Ponce, Fernanda da Silva Ferreira, Márcio Roggia Zanuzo, Marla Sílvia Diamante, Giuseppina Pace Pereira Lima

Scientia Horticulturae

Consumer TasteNutritional QualityHorticultural CommodityFood QualityHigh Fruit YieldFood SafetyCrop QualityHealth Sciences

References

	Year	Citations

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