Yield performance of new juice grape varieties grafted onto different rootstocks under tropical conditions

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

Norton Nelson · Journal of Biological Chemistry · 1944 · 10.4K citations · Full text

Life Sciences, Biochemistry, Chemistry +9

Biochemical changes throughout grape berry development and fruit and wine quality

Carlos Conde, Paulo Silva, Natacha Fontes et al. · RepositóriUM (Universidade do Minho) · 2007 · 652 citations · Full text

Agriculture, Enology, Grapevine Physiology +16

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

Marcos dos Santos Lima, Igor de Souza Veras Silani, Isabela Maia Toaldo et al. · Food Chemistry · 2014 · 188 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Rootstock effects on the adaptive strategies of grapevine (Vitis vinifera L. cv. Cabernet–Sauvignon) under contrasting water status: Leaf physiological and structural responses

Stéfanos Koundouras, J. T. Tsialtas, Eleftheria Zioziou · Agriculture Ecosystems & Environment · 2008 · 174 citations

Agriculture, Plant Biology, Plant Sciences +16

Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera×Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juice

Lilian Yukari Yamamoto, Adriane Marinho de Assis, Sérgio Ruffo Roberto et al. · Food Research International · 2015 · 75 citations

Agriculture, Food Science, Plant Sciences +16