Stéfanos Koundouras

Author

Stéfanos Koundouras

Aristotle University of Thessaloniki ORCID

Also Known As

Koundouras, S., S. Koundouras, Stefanos KOUNDOURAS, Stefanos Koundouras, Stephanos Koundouras, Stéfanos Koundouras

106

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Aristotle University of Thessaloniki Agricultural University of Athens University of Thessaly Centre for Research and Technology Hellas International Hellenic University

About

Stéfanos Koundouras is an author at Aristotle University of Thessaloniki specializing in engineering, botany, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	31	1.7K
2	Health Sciences	4	4	329
3	Medicine	3	3	52
4	Natural Sciences	3	3	101
5	Management	1	1	125

Stéfanos Koundouras

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (<i>Vitis vinifera</i>L.). Effects on Wine Phenolic and Aroma Components Stéfanos Koundouras, Vassilios A. Marinos, Anna Gkoulioti, Journal of Agricultural and Food Chemistry Food ChemistryEngineeringBotanySustainable AgricultureAgricultural Economics	2006	273
Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars Antonios Petridis, Ioannis Therios, Georgios Samouris, Plant Physiology and Biochemistry Greek OliveBotanyLeaf Phenolic CompositionWater DeficitPhytochemistry	2012	175
Rootstock effects on the adaptive strategies of grapevine (Vitis vinifera L. cv. Cabernet–Sauvignon) under contrasting water status: Leaf physiological and structural responses Stéfanos Koundouras, J. T. Tsialtas, Eleftheria Zioziou Agriculture Ecosystems & Environment EngineeringBotanyAdaptive StrategiesRootstock EffectsWater Status	2008	162
Irrigation and Rootstock Effects on the Phenolic Concentration and Aroma Potential of Vitis vinifera L. cv. Cabernet Sauvignon Grapes Stéfanos Koundouras, Efimia Hatzidimitriou, Eirini Dimopoulou, Journal of Agricultural and Food Chemistry Aroma PotentialEngineeringBotanyRootstock EffectsAgricultural Economics	2009	157
Management zones delineation using fuzzy clustering techniques in grapevines Aristotelis C. Tagarakis, V. Liakos, S. Fountas, Precision Agriculture Cluster DevelopmentFuzzy LogicEngineeringManagement Zones DelineationData Mining	2012	125
Effects of Severity of Post-flowering Leaf Removal on Berry Growth and Composition of Three Red Vitis vinifera L. Cultivars Grown under Semiarid Conditions Yorgos Kotseridis, Afroditi Georgiadou, Panagiotis Tikos, Journal of Agricultural and Food Chemistry Leaf RemovalSemiarid ConditionsEngineeringBotanyBerry Skin	2012	75
Viticulture–climate relationships in Greece: the impacts of recent climate trends on harvest date variation George D. Koufos, T. Mavromatis, Stéfanos Koundouras, International Journal of Climatology Climatologyδ HHarvest Date VariationHarvest DatesViticulture–climate Relationships	2013	67
Using active canopy sensors and chlorophyll meters to estimate grapevine nitrogen status and productivity Dimitrios Taskos, Stéfanos Koundouras, Stamatis Stamatiadis, Precision Agriculture Plant AnalysisPrecision AgricultureEnvironmental MonitoringEngineeringBotany	2014	65
Life Cycle Assessment of Two Vineyards after the Application of Precision Viticulture Techniques: A Case Study Athanasios Τ. Balafoutis, Stéfanos Koundouras, Evangelos Anastasiou, Sustainability Precision AgricultureEngineeringBotanyForestryAgricultural Economics	2017	63
Response of viticulture‐related climatic indices and zoning to historical and future climate conditions in Greece Georgios C. Koufos, T. Mavromatis, Stéfanos Koundouras, International Journal of Climatology Future Climatic ChangeEngineeringClimate ConditionsEarth ScienceSocial Sciences	2017	62

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