Stéfanos Koundouras

Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (<i>Vitis vinifera</i>L.). Effects on Wine Phenolic and Aroma Components

Stéfanos Koundouras, Vassilios A. Marinos, Anna Gkoulioti et al. · Journal of Agricultural and Food Chemistry · 2006 · 273 citations

Food Chemistry, Engineering, Botany +15

Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars

Antonios Petridis, Ioannis Therios, Georgios Samouris et al. · Plant Physiology and Biochemistry · 2012 · 175 citations

Greek Olive, Botany, Leaf Phenolic Composition +4

Rootstock effects on the adaptive strategies of grapevine (Vitis vinifera L. cv. Cabernet–Sauvignon) under contrasting water status: Leaf physiological and structural responses

Stéfanos Koundouras, J. T. Tsialtas, Eleftheria Zioziou · Agriculture Ecosystems & Environment · 2008 · 162 citations

Engineering, Botany, Adaptive Strategies +8

Irrigation and Rootstock Effects on the Phenolic Concentration and Aroma Potential of Vitis vinifera L. cv. Cabernet Sauvignon Grapes

Stéfanos Koundouras, Efimia Hatzidimitriou, Eirini Dimopoulou et al. · Journal of Agricultural and Food Chemistry · 2009 · 157 citations

Aroma Potential, Engineering, Botany +13

Management zones delineation using fuzzy clustering techniques in grapevines

Aristotelis C. Tagarakis, V. Liakos, S. Fountas et al. · Precision Agriculture · 2012 · 125 citations

Cluster Development, Fuzzy Logic, Engineering +5