Georgios Samouris - Concepedia

Author

Georgios Samouris

Aristotle University of Thessaloniki

Also Known As

G Samouris, G. Samouris, G.I. Samouris, Georgios Samouris, Samouris Georgios

Publications

739

Citations

H-Index

Concepts

All Affiliations

Aristotle University of Thessaloniki National Agricultural Research Foundation Alexander Technological Educational Institute of Thessaloniki

About

Georgios Samouris is an author at Aristotle University of Thessaloniki specializing in health sciences, medicine, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	210
2	Medicine	6	6	154
3	Biochemistry	2	2	113
4	Education	1	1	66
5	Allergy	1	1	29

Georgios Samouris

Publications

710

Citations

H-Index

Page 1

	Year	Citations
Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity Antonios Petridis, Ioannis Therios, Georgios Samouris, Environmental and Experimental Botany Phenolic CompoundsOlea Europaea L.Olive CultivarsPhytochemistryPhytochemical	2012	206
Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars Antonios Petridis, Ioannis Therios, Georgios Samouris, Plant Physiology and Biochemistry Greek OliveBotanyLeaf Phenolic CompositionWater DeficitPhytochemistry	2012	175
Determination of biogenic amines in fresh unpacked and vacuum-packed beef during storage at 4°C I. Kaniou, Georgios Samouris, Theoni Mouratidou, Food Chemistry Vacuum-packed BeefBiochemistryAnimal ScienceAnimal NutritionFood Analysis	2001	66
Detection of β-Lactams and Chloramphenicol Residues in Raw Milk—Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays Eftychia Karageorgou, Sofia Christoforidou, Maria Ioannidou, Foods Food AnalysisFood ContaminantHplc-dad MethodFood Processing FacilitiesChloramphenicol Residues	2018	47
Determination of Aflatoxin M1 in Raw Milk Using an HPLC-FL Method in Comparison with Commercial ELISA Kits—Application in Raw Milk Samples from Various Regions of Greece Martha Maggira, Maria Ioannidou, Ioannis Sakaridis, Veterinary Sciences	2021	46
Genotypic Variation of Total Phenol and Oleuropein Concentration and Antioxidant Activity of 11 Greek Olive Cultivars (Olea europaea L.) Antonios Petridis, I. Therios, Georgios Samouris HortScience Food ChemistryAgricultural ChemistryFood Bioactive CompoundBotanyGreek Olive Cultivars	2012	38
Prevalence, genetic diversity, and antimicrobial susceptibility profiles of Staphylococcus aureus isolated from bulk tank milk from Greek traditional ovine farms Zdragas Antonios, Papadopoulos Theofilos, Ioannis Mitsopoulos, Small Ruminant Research Genetic DiversityAntimicrobial SusceptibilityBulk Tank MilkFood MicrobiologyLivestock Health	2015	29
Comparative Evaluation of Three Commercial Elisa Kits Used for the Detection of Aflatoxins B1, B2, G1, and G2 in Feedstuffs and Comparison with an HPLC Method Martha Maggira, Ioannis Sakaridis, Maria Ioannidou, Veterinary Sciences Hplc MethodMycotoxinsFood ToxicologyFood ChemistryMycotoxin Analysis	2022	29
Physicochemical Characteristics, Fatty Acids Profile and Lipid Oxidation during Ripening of Graviera Cheese Produced with Raw and Pasteurized Milk Maria D. Ioannidou, Martha Maggira, Georgios Samouris Foods NutritionHealth SciencesFood QualityGraviera Cheese ProducedFood Composition	2022	26
Identification of Brucella spp. isolates and discrimination from the vaccine strain Rev.1 by MALDI-TOF mass spectrometry Sofia Christoforidou, Maria Kyritsi, Evridiki Boukouvala, Molecular and Cellular Probes VaccinationVaccine Strain Rev.1Pathogen DetectionBrucella SppMaldi-tof Mass Spectrometry	2020	13

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