Georgios Samouris

Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity

Antonios Petridis, Ioannis Therios, Georgios Samouris et al. · Environmental and Experimental Botany · 2012 · 206 citations

Phenolic Compounds, Olea Europaea L., Olive Cultivars +4

Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars

Antonios Petridis, Ioannis Therios, Georgios Samouris et al. · Plant Physiology and Biochemistry · 2012 · 175 citations

Greek Olive, Botany, Leaf Phenolic Composition +4

Determination of biogenic amines in fresh unpacked and vacuum-packed beef during storage at 4°C

I. Kaniou, Georgios Samouris, Theoni Mouratidou et al. · Food Chemistry · 2001 · 66 citations

Vacuum-packed Beef, Biochemistry, Animal Science +12

Detection of β-Lactams and Chloramphenicol Residues in Raw Milk—Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays

Eftychia Karageorgou, Sofia Christoforidou, Maria Ioannidou et al. · Foods · 2018 · 47 citations · Full text

Food Analysis, Food Contaminant, Hplc-dad Method +28

Determination of Aflatoxin M1 in Raw Milk Using an HPLC-FL Method in Comparison with Commercial ELISA Kits—Application in Raw Milk Samples from Various Regions of Greece

Martha Maggira, Maria Ioannidou, Ioannis Sakaridis et al. · Veterinary Sciences · 2021 · 46 citations · Full text