Concepedia

Anna Gkoulioti

AG

Statistics

Publications

2

Citations

340

H-Index

2

Active since

2006

Affiliations

Institut National Polytechnique de Toulouse(Current)

Anna Gkoulioti is an author at Institut National Polytechnique de Toulouse specializing in health sciences, food chemistry, and wine perception.

Top concepts

HealthFood ChemistryBotanyEngineeringFood QualityWine TastingWine PerceptionOxidative StressPlant PhysiologyAgricultural Economics

Publications per year

2006–2008

2

Publications

2

Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (<i>Vitis vinifera</i>L.). Effects on Wine Phenolic and Aroma Components

Stéfanos Koundouras, Vassilios A. Marinos, Anna Gkoulioti et al. · Journal of Agricultural and Food Chemistry · 2006 · 273 citations

Food Chemistry, Engineering, Botany +15

Antioxidant activities of some Greek wines and wine phenolic extracts

Ioannis G. Roussis, Ioannis Lambropoulos, Panagiotis Tzimas et al. · Journal of Food Composition and Analysis · 2008 · 67 citations

Food Chemistry, Wine Perception, Antioxidant Activities +5

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