Ioannis Lambropoulos

Protection of Volatiles in a Wine with Low Sulfur Dioxide by Caffeic Acid or Glutathione

Ioannis G. Roussis, Ioannis Lambropoulos, Panagiotis Tzimas · American Journal of Enology and Viticulture · 2007 · 83 citations

Food Chemistry, Health Sciences, Flavoromics +8

Antioxidant activities of some Greek wines and wine phenolic extracts

Ioannis G. Roussis, Ioannis Lambropoulos, Panagiotis Tzimas et al. · Journal of Food Composition and Analysis · 2008 · 67 citations

Food Chemistry, Wine Perception, Antioxidant Activities +5

Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by caffeic acid and gallic acid

Ioannis Lambropoulos, Ioannis G. Roussis · Food Research International · 2006 · 60 citations

Food Chemistry, Model Wine Medium, Wine Perception +6

Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteine

Ioannis G. Roussis, Ioannis Lambropoulos, Despina Papadopoulou · Food Chemistry · 2004 · 54 citations

Food Chemistry, Health Sciences, Medicine +9

Scavenging Capacities of Some Wines and Wine Phenolic Extracts

Ioannis G. Roussis, Ioannis Lambropoulos, Kalliopi Soulti · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2005 · 26 citations · Full text