Adriane Marinho de Assis

Application timing and concentration of abscisic acid improve color of ‘Benitaka’ table grape

Sérgio Ruffo Roberto, Adriane Marinho de Assis, Lilian Yukari Yamamoto et al. · Scientia Horticulturae · 2012 · 86 citations

Agriculture, Botany, Plant Sciences +16

Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera×Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juice

Lilian Yukari Yamamoto, Adriane Marinho de Assis, Sérgio Ruffo Roberto et al. · Food Research International · 2015 · 75 citations

Agriculture, Food Science, Plant Sciences +16

Exogenous Abscisic Acid Increases the Anthocyanin Concentration of Berry and Juice from ‘Isabel’ Grapes (Vitis labrusca L.)

Renata Koyama, Adriane Marinho de Assis, Lilian Yukari Yamamoto et al. · HortScience · 2014 · 66 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape

Sérgio Ruffo Roberto, Adriane Marinho de Assis, Lilian Yukari Yamamoto et al. · Pesquisa Agropecuária Brasileira · 2013 · 31 citations · Full text

Agriculture, Agronomy, Plant Sciences +12

Phenology of ‘Tupy’ and ‘Xavante’ blackberries grown in a subtropical area

Ibrar Hussain, Sérgio Ruffo Roberto, Inês Cristina de Batista Fonseca et al. · Scientia Horticulturae · 2016 · 28 citations · Full text

Agriculture, Agronomy, Plant Sciences +16