Sérgio Ruffo Roberto

Synergistic effect of a novel chitosan/silica nanocomposites-based formulation against gray mold of table grapes and its possible mode of action

Khamis Youssef, Admilton Gonçalves de Oliveira, César Augusto Tischer et al. · International Journal of Biological Macromolecules · 2019 · 121 citations

Natural Sciences, Food Science, Materials Science +9

Coffee Leaf Scorch Bacterium: Axenic Culture, Pathogenicity, and Comparison with <i>Xylella fastidiosa</i> of Citrus

Joni Esrom Lima, Vicente S. Miranda, John S. Hartung et al. · Plant Disease · 1998 · 118 citations

Agriculture, Microbiology, Plant Sciences +17

Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region

Renata Koyama, Sérgio Ruffo Roberto, Reginaldo Teodoro de Souza et al. · Frontiers in Plant Science · 2018 · 110 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +13

Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of ‘Italia’ table grapes

Khamis Youssef, Sérgio Ruffo Roberto · Postharvest Biology and Technology · 2013 · 100 citations

Agriculture, Food Science, Horticultural Sciences +12

Application timing and concentration of abscisic acid improve color of ‘Benitaka’ table grape

Sérgio Ruffo Roberto, Adriane Marinho de Assis, Lilian Yukari Yamamoto et al. · Scientia Horticulturae · 2012 · 86 citations

Agriculture, Botany, Plant Sciences +16