Renata Koyama

Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening

Barbara Blanco‐Ulate, Helene Hopfer, Rosa Figueroa‐Balderas et al. · Journal of Experimental Botany · 2016 · 115 citations · Full text

Berry Chemical Composition, Genetics, Plant Pathology +19

Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region

Renata Koyama, Sérgio Ruffo Roberto, Reginaldo Teodoro de Souza et al. · Frontiers in Plant Science · 2018 · 105 citations · Full text

Application timing and concentration of abscisic acid improve color of ‘Benitaka’ table grape

Sérgio Ruffo Roberto, Adriane Marinho de Assis, Lilian Yukari Yamamoto et al. · Scientia Horticulturae · 2012 · 86 citations

Botany, Abscisic Acid, Application Timing +4

Exogenous Abscisic Acid Increases the Anthocyanin Concentration of Berry and Juice from ‘Isabel’ Grapes (Vitis labrusca L.)

Renata Koyama, Adriane Marinho de Assis, Lilian Yukari Yamamoto et al. · HortScience · 2014 · 66 citations · Full text

Engineering, Botany, Abscisic Acid +16

Relationship between anthocyanins and skin color of table grapes treated with abscisic acid at different stages of berry ripening

Muhammad Shahab, Sérgio Ruffo Roberto, Saeed Ahmed et al. · Scientia Horticulturae · 2019 · 50 citations · Full text

Botany, Table Grapes, Abscisic Acid +5