Helene Hopfer

Judging wine quality: Do we need experts, consumers or trained panelists?

Helene Hopfer, Hildegarde Heymann · Food Quality and Preference · 2013 · 125 citations

Agriculture, Enology, Viticulture +13

Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening

Barbara Blanco‐Ulate, Helene Hopfer, Rosa Figueroa‐Balderas et al. · Journal of Experimental Botany · 2016 · 119 citations · Full text

Agriculture, Biochemistry, Plant Biology +17

The combined impact of vineyard origin and processing winery on the elemental profile of red wines

Helene Hopfer, Jenny Nelson, Thomas S. Collins et al. · Food Chemistry · 2014 · 110 citations

Agriculture, Enology, Viticulture +17

Starch-menthol inclusion complex: Structure and release kinetics

Linfan Shi, Helene Hopfer, Gregory R. Ziegler et al. · Food Hydrocolloids · 2019 · 104 citations

Pharmacy, Chemistry, Materials Science +12

A summary of projective mapping observations – The effect of replicates and shape, and individual performance measurements

Helene Hopfer, Hildegarde Heymann · Food Quality and Preference · 2012 · 87 citations

Public Health, Biostatistics, Experimental Design +3