Concepedia

Henrique Jaster

HJ

Statistics

Publications

4

Citations

182

H-Index

4

Active since

2014

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Henrique Jaster is an author at Universidade Estadual de Ponta Grossa specializing in food technology, food quality, and health sciences.

Top concepts

Publications per year

2014–2018

4

Publications

4

Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration

Henrique Jaster, Giordana Demaman Arend, Kátia Rezzadori et al. · Food Research International · 2017 · 142 citations

Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties

Henrique Jaster, Priscila Judacewski, Jéssica Caroline Bigaski Ribeiro et al. · Food Science and Technology · 2018 · 17 citations · Full text

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Quality evaluation of parmesan-type cheese: a chemometric approach

Henrique Jaster, Anna Carolina Leonelli Pires de Campos, Luciellen Bach Auer et al. · Food Science and Technology · 2014 · 13 citations · Full text

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Dissolved oxygen content in apple must: technological implications in cider processing

Aline Alberti, Cíntia Maia Braga, Henrique Jaster et al. · Journal of the Institute of Brewing · 2014 · 10 citations · Full text

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