Concepedia

Priscila Judacewski

PJ

Statistics

Publications

4

Citations

169

H-Index

4

Active since

2017

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Priscila Judacewski is an author at Universidade Estadual de Ponta Grossa specializing in health sciences, food texture, and food quality.

ORCID

Top concepts

Publications per year

2017–2019

4

Publications

4

Perceptions of Brazilian consumers regarding white mould surface‐ripened cheese using free word association

Priscila Judacewski, Paulo Ricardo Los, Larissa Siqueira Lima et al. · International Journal of Dairy Technology · 2019 · 82 citations · Full text

, , +18

Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening

Aline Alberti, Acácio Antônio Ferreira Zielinski, Marcelo Couto et al. · Journal of Food Science and Technology · 2017 · 57 citations · Full text

, , +4

Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties

Henrique Jaster, Priscila Judacewski, Jéssica Caroline Bigaski Ribeiro et al. · Food Science and Technology · 2018 · 17 citations · Full text

, , +21

Effect of sulphur dioxide concentration added at different processing stages on volatile composition of ciders

Tâmisa Pires Machado dos Santos, Aline Alberti, Priscila Judacewski et al. · Journal of the Institute of Brewing · 2018 · 13 citations · Full text

, , +7

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