Tâmisa Pires Machado dos Santos

Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties

Aline Alberti, Tâmisa Pires Machado dos Santos, Acácio Antônio Ferreira Zielinski et al. · LWT · 2015 · 100 citations

Food Chemistry, Engineering, Analytical Chemistry +10

Ferrous ions reused as catalysts in Fenton-like reactions for remediation of agro-food industrial wastewater

Vanessa Leifeld, Tâmisa Pires Machado dos Santos, Danielle Wisniewski Zelinski et al. · Journal of Environmental Management · 2018 · 51 citations

Chemical Engineering, Engineering, Agro-food Industrial Wastewater +11

Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production

Caroline Mongruel Eleutério dos Santos, Giovana de Arruda Moura Pietrowski, Cíntia Maia Braga et al. · Journal of Food Science · 2015 · 36 citations

Measurement and correlation of aqueous biphasic systems composed of alcohol (1-propanol/2-propanol/ tert -butanol) + (NH 4 ) 2 SO 4  + H 2 O at 298 K and a textile dye partition

Matheus Gomes Sanglard, Fabiane Oliveira Farias, Filipe H. B. Sosa et al. · Fluid Phase Equilibria · 2018 · 30 citations

Nh 4, Chemical Engineering, Chemical Measurement +9

Photocatalytic Degradation of Emerging Contaminants: Artificial Sweeteners

Danielle Wisniewski Zelinski, Tâmisa Pires Machado dos Santos, Thiago Atsushi Takashina et al. · Water Air & Soil Pollution · 2018 · 16 citations

Chemical Engineering, Engineering, Photochemistry +4