Anna Carolina Leonelli Pires de Campos

Publications

121

Citations

H-Index

2014

Active since

Affiliations

Universidade Estadual de Londrina(Current)

Universidad Nacional Autónoma de México

Anna Carolina Leonelli Pires de Campos is an author at Universidade Estadual de Londrina specializing in food microbiology, food safety, and microbiology.

ORCID

Top concepts

Food SafetyMicrobiologyPublic HealthFood MicrobiologyHealthMedicineNutritionFood QualityFood SpoilageFood Technology

Publications per year

2014–2022

Publications

Antimicrobial effect of Origanum vulgare (L.) essential oil as an alternative for conventional additives in the Minas cheese manufacture

Anna Carolina Leonelli Pires de Campos, Renata Daniela Saldanha Nandi, Sara Scandorieiro et al. · LWT · 2022 · 58 citations · Full text

Antifungal Agent, Food Spoilage, Origanum Vulgare +12

Virulence Genes and Antimicrobial Resistance in <i>Escherichia coli</i> from Cheese Made from Unpasteurized Milk in Brazil

Anna Carolina Leonelli Pires de Campos, Juan J. Puño-Sarmiento, Leonardo Pinto Medeiros et al. · Foodborne Pathogens and Disease · 2017 · 28 citations

Molecular characterization of multidrug-resistant Shiga toxin-producing<i>Escherichia coli</i>harboring antimicrobial resistance genes obtained from a farmhouse

João Pedro Rueda Furlan, Inara Fernanda Lage Gallo, Anna Carolina Leonelli Pires de Campos et al. · Pathogens and Global Health · 2019 · 22 citations · Full text

Quality evaluation of parmesan-type cheese: a chemometric approach

Henrique Jaster, Anna Carolina Leonelli Pires de Campos, Luciellen Bach Auer et al. · Food Science and Technology · 2014 · 13 citations · Full text

Nutrition, Shelf Life, Parmesan-type Cheese +12

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