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Renata Daniela Saldanha Nandi

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1

Publications

58

Citations

1

H-Index

2022

Active since

Affiliations

Universidade Estadual de Londrina(Current)

Renata Daniela Saldanha Nandi is an author at Universidade Estadual de Londrina specializing in food safety, microbiology, and food microbiology.

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Publications per year

2022–2022

1

Publications

1

Antimicrobial effect of Origanum vulgare (L.) essential oil as an alternative for conventional additives in the Minas cheese manufacture

Anna Carolina Leonelli Pires de Campos, Renata Daniela Saldanha Nandi, Sara Scandorieiro et al. · LWT · 2022 · 58 citations · Full text

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