Concepedia

Wantiê Teles Adorno

WT

2

Publications

142

Citations

2

H-Index

2016

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Wantiê Teles Adorno is an author at Universidade Federal de Santa Catarina specializing in food chemistry, oxidative stress, and health sciences.

Top concepts

Publications per year

2016–2017

2

Publications

2

Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane

Giordana Demaman Arend, Wantiê Teles Adorno, Kátia Rezzadori et al. · Journal of Food Engineering · 2017 · 93 citations

Enhancement of phenolic compounds content and antioxidant activity of strawberry (<i>Fragaria × ananassa</i>) juice by block freeze concentration technology

Wantiê Teles Adorno, Kátia Rezzadori, Giordana Demaman Arend et al. · International Journal of Food Science & Technology · 2016 · 49 citations

, , +13

Rows per page

1–2 of 2