Rahil Rezaei

Statistics

Publications

Citations

213

H-Index

Active since

2011

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Ferdowsi University of Mashhad

Rahil Rezaei is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in agriculture, food science, and physicochemical properties.

ORCID

Publications per year

2011–2019

Publications

Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt

Rahil Rezaei, Morteza Khomeiri, Mehran Aalami et al. · Journal of Food Science and Technology · 2012 · 72 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt

Rahil Rezaei, Morteza Khomeiri, Mahdi Kashaninejad et al. · International Journal of Dairy Technology · 2011 · 54 citations

Agriculture, Food Science, Food Analysis +12

Optimization of pulsed electric field‐assisted oil extraction from cannabis seeds

Atena Haji‐Moradkhani, Rahil Rezaei · Journal of Food Process Engineering · 2019 · 40 citations

Agriculture, Food Science, Biochemical Engineering +15

Steady and dynamic rheological behaviour of frozen soy yogurt mix affected by resistant starch and β-glucan

Rahil Rezaei, Morteza Khomeiri, Mahdi Kashaninejad et al. · International Journal of Food Properties · 2017 · 25 citations · Full text

Agriculture, Food Science, Food Engineering +13

Effect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurt

Rahil Rezaei, Morteza Khomeiri, Mahdi Kashaninejad et al. · Journal of Food Science and Technology · 2015 · 22 citations · Full text

Agriculture, Food Science, Nutrition +14

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