Effect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurt

Ice Cream Structural Elements that Affect Melting Rate and Hardness

M.R. Muse, Richard W. Hartel · Journal of Dairy Science · 2004 · 602 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +12

Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena

Christos Soukoulis, Dimitra Lebesi, Constantina Tzia · Food Chemistry · 2008 · 297 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Effects of Inulin and Oligofructose on the Rheological Characteristics and Probiotic Culture Survival in Low‐Fat Probiotic Ice Cream

Ayşe Sibel Akalın, D. Erişir · Journal of Food Science · 2008 · 227 citations

Agriculture, Dairy Science, Microbiology +17

Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation

Edward R. Farnworth, Isabelle Mainville, Marie-Line Desjardins et al. · International Journal of Food Microbiology · 2007 · 204 citations

Agriculture, Food Science, Nutrition +14

Application and Functions of Stabilizers in Ice Cream

Maryam BahramParvar, Mostafa Mazaheri Tehrani · Food Reviews International · 2011 · 203 citations

Agriculture, Dairy Science, Food Science +17