Morteza Khomeiri

Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexes

Sanaz Ghasemi, Seid Mahdi Jafari, Elham Assadpour et al. · Food Hydrocolloids · 2017 · 211 citations

Food Colloid, Nanomedicine, Engineering +4

Production of pectin-whey protein nano-complexes as carriers of orange peel oil

Sanaz Ghasemi, Seid Mahdi Jafari, Elham Assadpour et al. · Carbohydrate Polymers · 2017 · 204 citations

Food Chemistry, Biomanufacturing, Engineering +10

Microwave-assisted extraction of phenolic compounds from olive leaves; a comparison with maceration.

Zahra Rafiee, Seid Mahdi Jafari, Mouâd Alami et al. · The Journal of Animal and Plant Sciences · 2011 · 129 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +13

Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel

Moslem Sabaghi, Yahya Maghsoudlou, Morteza Khomeiri et al. · Postharvest Biology and Technology · 2015 · 127 citations

Food Chemistry, Edible Film, Edible Packaging +3

Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45

Dina Shahrampour, Morteza Khomeiri, Seyed Mohammad Ali Razavi et al. · LWT · 2019 · 123 citations

Edible Film, Engineering, Edible Packaging +5