Morteza Khomeiri

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Publications

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2.6K

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Active since

2006

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Ferdowsi University of Mashhad

Golestan University

Bu-Ali Sina University

Golestan University of Medical Sciences

Morteza Khomeiri is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in food science, agriculture, and food microbiology.

ORCID

Publications per year

2006–2025

Publications

Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexes

Sanaz Ghasemi, Seid Mahdi Jafari, Elham Assadpour et al. · Food Hydrocolloids · 2017 · 212 citations

Pharmacy, Food Science, Materials Science +11

Production of pectin-whey protein nano-complexes as carriers of orange peel oil

Sanaz Ghasemi, Seid Mahdi Jafari, Elham Assadpour et al. · Carbohydrate Polymers · 2017 · 207 citations

Agriculture, Dairy Science, Food Science +12

Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel

Moslem Sabaghi, Yahya Maghsoudlou, Morteza Khomeiri et al. · Postharvest Biology and Technology · 2015 · 131 citations

Agriculture, Biotechnology, Food Science +16

Microwave-assisted extraction of phenolic compounds from olive leaves; a comparison with maceration.

Zahra Rafiee, Seid Mahdi Jafari, Mouâd Alami et al. · The Journal of Animal and Plant Sciences · 2011 · 129 citations

Agriculture, Food Science, Plant Sciences +13

Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45

Dina Shahrampour, Morteza Khomeiri, Seyed Mohammad Ali Razavi et al. · LWT · 2019 · 126 citations

Agriculture, Biotechnology, Food Science +10

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