Statistics
Publications
9
Citations
809
H-Index
9
Active since
1997
Isabelle Mainville is an author at Agriculture and Agri-Food Canada specializing in food microbiology, microbiology, and food science.
Publications per year
1997–2020
9
9
Polyphasic characterization of the lactic acid bacteria in kefir
Isabelle Mainville, Normand Robert, Byong Lee et al. · Systematic and Applied Microbiology · 2005 · 76 citations
Kefir: A Fermented Milk Product
Edward R. Farnworth, Isabelle Mainville · 2003 · 74 citations
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