Concepedia
Statistics
Publications
9
Citations
801
H-Index
Active since
1997
Affiliations
Agriculture and Agri-Food Canada(Current)
Saint-Hyacinthe Research and Development Centre
Université Laval
Isabelle Mainville is an author at Agriculture and Agri-Food Canada specializing in microbiology, food microbiology, and medicine.
Top concepts
MicrobiologyFood MicrobiologyMedicineProbioticsBiotechnologyLactic Acid BacteriaHealthMicrobiomeFood SafetyPublic Health
Publications per year
1997–2020
A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics
Isabelle Mainville, Yves Arcand, Edward R. Farnworth · International Journal of Food Microbiology · 2004 · 235 citations
Probiotic, Dysbiosis, Gut Microbiology +10
Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation
Edward R. Farnworth, Isabelle Mainville, Marie-Line Desjardins et al. · International Journal of Food Microbiology · 2007 · 203 citations
Probiotic, Food Fermentation, Health Sciences +8
Polyphasic characterization of the lactic acid bacteria in kefir
Isabelle Mainville, Normand Robert, Byong Lee et al. · Systematic and Applied Microbiology · 2005 · 76 citations
Lactic Acid Bacteria, Bacteriology, Food Microbiology +2
Kefir: A Fermented Milk Product
Edward R. Farnworth, Isabelle Mainville · 2003 · 74 citations
Immunodeficiencies, Natural Origin, Immunology +16
The impact of meals on a probiotic during transit through a model of the human upper gastrointestinal tract
Thomas A. Tompkins, Isabelle Mainville, Yves Arcand · Beneficial Microbes · 2011 · 69 citations · Full text
Nutrition, Protein Content, Probiotic +15
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