Concepedia

Aikaterini Papadaki

AP

Statistics

Publications

43

Citations

1.9K

H-Index

26

Active since

2007

Affiliations

Ionian University(Current)

Agricultural University of Athens

Universidade Federal do Rio de Janeiro

Technological Educational Institute of the Ionian Islands

University of Patras

Aikaterini Papadaki is an author at Ionian University specializing in biotechnology, agriculture, and microbiology.

Publications per year

2007–2025

43

Publications

43

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou et al. · Foods · 2019 · 219 citations · Full text

Agriculture, Biotechnology, Food Science +15

Enzymatic esterification of palm fatty-acid distillate for the production of polyol esters with biolubricant properties

Keysson Vieira Fernandes, Aikaterini Papadaki, José André Cavalcanti da Silva et al. · Industrial Crops and Products · 2018 · 107 citations

Life Sciences, Biotechnology, Food Science +15

Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis

Charalampia Dimou, Nikolaos Kopsahelis, Aikaterini Papadaki et al. · Food Research International · 2015 · 106 citations

Agriculture, Biotechnology, Chemical Engineering +14

Novel frozen yogurt production fortified with sea buckthorn berries and probiotics

Aikaterini Papadaki, Loulouda Bosnea, Maria Kanellaki et al. · LWT · 2019 · 95 citations

Agriculture, Food Science, Nutritional Sciences +13

Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach

Aikaterini Papadaki, Anastasios C. Manikas, Eleonora Papazoglou et al. · Food Chemistry · 2022 · 91 citations

Agriculture, Food Science, Materials Science +16

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