Aikaterini Papadaki

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou et al. · Foods · 2019 · 214 citations · Full text

Engineering, Bioenergy, Cheese Whey Valorization +18

Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis

Charalampia Dimou, Nikolaos Kopsahelis, Aikaterini Papadaki et al. · Food Research International · 2015 · 104 citations

Chemical Engineering, Biomanufacturing, Engineering +7

Enzymatic esterification of palm fatty-acid distillate for the production of polyol esters with biolubricant properties

Keysson Vieira Fernandes, Aikaterini Papadaki, José André Cavalcanti da Silva et al. · Industrial Crops and Products · 2018 · 101 citations

Polyol Esters, Engineering, Biorefinery Product +6

Novel frozen yogurt production fortified with sea buckthorn berries and probiotics

Aikaterini Papadaki, Loulouda Bosnea, Maria Kanellaki et al. · LWT · 2019 · 92 citations

Nutrition, Food Fermentation, Animal Nutrition +2

Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach

Aikaterini Papadaki, Anastasios C. Manikas, Eleonora Papazoglou et al. · Food Chemistry · 2022 · 87 citations

Materials Science, Edible Film, Engineering +9