Charalampia Dimou

Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis

Charalampia Dimou, Nikolaos Kopsahelis, Aikaterini Papadaki et al. · Food Research International · 2015 · 104 citations

Chemical Engineering, Biomanufacturing, Engineering +7

Refining of wine lees and cheese whey for the production of microbial oil, polyphenol‐rich extracts and value‐added co‐products

Nikolaos Kopsahelis, Charalampia Dimou, Aikaterini Papadaki et al. · Journal of Chemical Technology & Biotechnology · 2017 · 68 citations

Microbial Oil, Engineering, Bioenergy +20

Techno-economic evaluation of wine lees refining for the production of value-added products

Charalampia Dimou, Anestis Vlysidis, Nikolaos Kopsahelis et al. · Biochemical Engineering Journal · 2016 · 59 citations

Health Sciences, Production Technology, Industrial Engineering +9

Postprandial Bioactivity of a Spread Cheese Enriched with Mountain Tea and Orange Peel Extract in Plasma Oxidative Stress Status, Serum Lipids and Glucose Levels: An Interventional Study in Healthy Adults

Olga Papagianni, Konstantina Argyri, Thomas Loukas et al. · Biomolecules · 2021 · 16 citations · Full text

Trends in Food Innovation: An Interventional Study on the Benefits of Consuming Novel Functional Cookies Enriched with Olive Paste

Olga Papagianni, Iraklis Moulas, Thomas Loukas et al. · Sustainability · 2021 · 12 citations · Full text

Nutrition, Novel Food, Oxidative Stress +18