Concepedia

Thomas Loukas

TL

2

Publications

28

Citations

2

H-Index

2021

Active since

Affiliations

University of Ioannina(Current)

University of Macedonia

University of the Aegean

Thomas Loukas is an author at University of Ioannina specializing in oxidative stress, food chemistry, and food technology.

Top concepts

Publications per year

2021–2021

2

Publications

2

Postprandial Bioactivity of a Spread Cheese Enriched with Mountain Tea and Orange Peel Extract in Plasma Oxidative Stress Status, Serum Lipids and Glucose Levels: An Interventional Study in Healthy Adults

Olga Papagianni, Konstantina Argyri, Thomas Loukas et al. · Biomolecules · 2021 · 16 citations · Full text

Trends in Food Innovation: An Interventional Study on the Benefits of Consuming Novel Functional Cookies Enriched with Olive Paste

Olga Papagianni, Iraklis Moulas, Thomas Loukas et al. · Sustainability · 2021 · 12 citations · Full text

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