Concepedia

Olga Papagianni

OP

3

Publications

43

Citations

3

H-Index

2021

Active since

Affiliations

University of the Aegean(Current)

University of Ioannina

University of Macedonia

Olga Papagianni is an author at University of the Aegean specializing in oxidative stress, food chemistry, and food technology.

ORCID

Top concepts

Publications per year

2021–2023

3

Publications

3

Postprandial Bioactivity of a Spread Cheese Enriched with Mountain Tea and Orange Peel Extract in Plasma Oxidative Stress Status, Serum Lipids and Glucose Levels: An Interventional Study in Healthy Adults

Olga Papagianni, Konstantina Argyri, Thomas Loukas et al. · Biomolecules · 2021 · 16 citations · Full text

Study of the Total Phenolic Content, Total Antioxidant Activity and In Vitro Digestibility of Novel Wheat Crackers Enriched with Cereal, Legume and Agricultural By-Product Flours

Despina Chatziharalambous, Chrysoula Kaloteraki, Panagiota Potsaki et al. · Oxygen · 2023 · 15 citations · Full text

Trends in Food Innovation: An Interventional Study on the Benefits of Consuming Novel Functional Cookies Enriched with Olive Paste

Olga Papagianni, Iraklis Moulas, Thomas Loukas et al. · Sustainability · 2021 · 12 citations · Full text

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