Iliada K. Lappa

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou et al. · Foods · 2019 · 214 citations · Full text

Engineering, Bioenergy, Cheese Whey Valorization +18

Novel application and industrial exploitation of winery by-products

Εfstathia G. Kalli, Iliada K. Lappa, Pavlos Bouchagier et al. · Bioresources and Bioprocessing · 2018 · 174 citations · Full text

Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach

Aikaterini Papadaki, Anastasios C. Manikas, Eleonora Papazoglou et al. · Food Chemistry · 2022 · 87 citations

Materials Science, Edible Film, Engineering +9

Indigenous yeasts: emerging trends and challenges in winemaking

Iliada K. Lappa, Vasiliki Kachrimanidou, Chrysanthi Pateraki et al. · Current Opinion in Food Science · 2020 · 59 citations

Biology, Indigenous Yeasts, Food Fermentation +5

Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum: A phenotypic and gene transcription study

Iliada K. Lappa, Sevasti Mparampouti, Barbara Lanza et al. · International Journal of Food Microbiology · 2018 · 57 citations