Publication | Closed Access
Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach
87
Citations
32
References
2022
Year
Materials ScienceEdible FilmEngineeringEdible PackagingEdible Film PropertiesCircular Economy ApproachBiotechnologyFood EngineeringBacterial Cellulose NanowhiskersFood TechnologyBiomolecular EngineeringHealth Sciences
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